Grass-Fed Grass-Finished Beef
Our grass-fed, grass-finished beef is raised in the Madison Valley and finished at Sacred Pine Ranch. The cattle graze on diverse, healthy pastures, moving daily to fresh forage. This approach ensures our animals receive high-quality nutrition, supports regenerative land practices, and produces nutrient-rich food.
We sell our beef by first-order priority (we have a limited supply of individual cattle).
An individual may order ¼, ½ or whole beef. Our beef price changes based on how much you order. On average a grass-finished beef will yield about 440 lbs of cuts and grind. An example of cost is below
Quantity of meat cost per share
¼ share of beef $1,350
½ share of beef $2,600
The whole share of beef $5,000
Quantity of cuts to expect from a whole bovine
20% Steaks
30% Roasts and other cuts
50% Grind (optional heritage blend if chosen)
Optional: ox tail, tongue, and organs.
We believe purchasing directly from a rancher and buying in bulk is the best choice for you. While our ground beef may cost a bit more, you’ll save significantly on specialty cuts. Buying directly from us also supports local agriculture and ensures that your food is good for the land, the rancher, the animals, and your health. If you have any questions about our beef, please don’t hesitate to reach out!
Our grass-fed, grass-finished beef is raised in the Madison Valley and finished at Sacred Pine Ranch. The cattle graze on diverse, healthy pastures, moving daily to fresh forage. This approach ensures our animals receive high-quality nutrition, supports regenerative land practices, and produces nutrient-rich food.
We sell our beef by first-order priority (we have a limited supply of individual cattle).
An individual may order ¼, ½ or whole beef. Our beef price changes based on how much you order. On average a grass-finished beef will yield about 440 lbs of cuts and grind. An example of cost is below
Quantity of meat cost per share
¼ share of beef $1,350
½ share of beef $2,600
The whole share of beef $5,000
Quantity of cuts to expect from a whole bovine
20% Steaks
30% Roasts and other cuts
50% Grind (optional heritage blend if chosen)
Optional: ox tail, tongue, and organs.
We believe purchasing directly from a rancher and buying in bulk is the best choice for you. While our ground beef may cost a bit more, you’ll save significantly on specialty cuts. Buying directly from us also supports local agriculture and ensures that your food is good for the land, the rancher, the animals, and your health. If you have any questions about our beef, please don’t hesitate to reach out!
Our grass-fed, grass-finished beef is raised in the Madison Valley and finished at Sacred Pine Ranch. The cattle graze on diverse, healthy pastures, moving daily to fresh forage. This approach ensures our animals receive high-quality nutrition, supports regenerative land practices, and produces nutrient-rich food.
We sell our beef by first-order priority (we have a limited supply of individual cattle).
An individual may order ¼, ½ or whole beef. Our beef price changes based on how much you order. On average a grass-finished beef will yield about 440 lbs of cuts and grind. An example of cost is below
Quantity of meat cost per share
¼ share of beef $1,350
½ share of beef $2,600
The whole share of beef $5,000
Quantity of cuts to expect from a whole bovine
20% Steaks
30% Roasts and other cuts
50% Grind (optional heritage blend if chosen)
Optional: ox tail, tongue, and organs.
We believe purchasing directly from a rancher and buying in bulk is the best choice for you. While our ground beef may cost a bit more, you’ll save significantly on specialty cuts. Buying directly from us also supports local agriculture and ensures that your food is good for the land, the rancher, the animals, and your health. If you have any questions about our beef, please don’t hesitate to reach out!